.At Sap Sua in Denver, one of our Greatest Brand New Dining Establishments of 2024, cook and co-owner Ni Nguyen would like to consist of a version of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing to have a specific method so the dish might be reproduced every night due to the restaurant's cooks, Nguyen as well as his team inevitably picked a somewhat different techniqueu00e2 $" the dark, glossy sauce is actually made independently, affording higher control and precision. Deeply tasty along with a light sweet taste coming from the coconut water, this meal is weeknight-fancy cooking at its finest. Sap Sua makes use of hamachi collars, however salmon fillets are a much more home-cook-friendly alternate. At the bistro the dish is actually covered along with cu00e1" ' m depu00e2 $" delicate scabs of young awkward rice. Average crunchy rice grain proves to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test cooking area editor.