.Step 1Partially fill a sizable dish along with cold water, add a handful of kosher salt, and also swish with your hand to dissolve. Include 1 pound. small clams, ideally littleneck (10u00e2 $" 12), scrubbed let sit 15 minutes to expel any sort of grit. Very carefully drain and rinse. If clams ejected a great deal of guts right into the bowl, loyal with a fresh bowl of cool water and sodium. Set aside.Step 2Bring one 5x3" item dried kombu as well as 6 mugs water to a blister in a channel Dutch stove or other hefty container over medium-high heat and also chef till water starts to switch dull yellow and scents sealike, regarding 5 moments. Include 2 sizable or 4 little zucchini (14u00e2 $ "16 oz.), cut in half, thinly sliced in to half-moons, 1 small red onion, halved via root point, thinly sliced, as well as 5 garlic cloves, coarsely diced, and chef, stirring occasionally, until red onion is transparent and zucchini are virtually cooked with, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop big blobs of one 11-oz. tube or 14-oz. package deal silklike tofu right into broth, then include one 3.5-oz. package deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, and also scheduled clams as well as press everything down carefully to plunge in fluid. Cover skillet and also cook until clams open, concerning 5 minutes, depending on dimension of clams. (If any clams carry out not open, cover, and also remain to prepare, checking out every min approximately, up until available throw away any type of that perform not open after 5 moments even more.) Try to steer clear of stirring thus tofu doesnu00e2 $ t rest up.Step 4Reduce warmth to low as well as skim off any sort of froth from surface. Add 2 Tbsp. fish dressing, 1 Tablespoon. soy sauce, as well as 1 tsp. Precious stone Crystal or u00c2 1/2 tsp. Morton salt flavor as well as time with more salt if needed to have. Remove pot coming from heat energy and also gradually drizzle 1 large egg, hammered to mixture, all around the stewu00e2 $ s area. Scatter 2 scallions, sliced, over, after that drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash as well as provide, keeping dealt with up until you are ready to ladle into bowls, along with steamed rice alongside.